Ample and pleasant space, with modern and bold decoration. True to the Portuguese gastronomy, with special emphasis on the dishes of the north of the country: the famous Frenchmen, very famous in this Restaurant, but also not to miss the steaks, the rice of duck to the Nortenha, lamb chops grilled with mint butter , the tortilla of the sirloin in reduction of red wine, the Cod à Bráz or the fillets of octopus with bean rice.




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