Originating in a regional tavern, the success of its snacks allowed the metamorphosis and expansion of space, over the years. All the details and details convey the rustic atmosphere of Minho, where tradition combines with modernity. The entrance is made by the typical winery, where you can start by tasting some of its delicacies. Currently, the restaurant has three rooms with a capacity of 40 people each, as well as a hall for events, with capacity for 120 people.