All in wood, with large windows where the slow flow of the waters is seen, is the perfect place for an extended and contemplative meal. The letter is based on the products of the seasons and what the river gives. So the hard part is choosing. Still, you can always start with a few tartinhas and continue with a cod rice with farinheira. The fried or stewed eels are two specialties of the house, as well as, at the time, the shad and lamprey