One of the most beautiful restaurants in the country, not only for the environment that surrounds it, the river and the view to Mirandela, as well as for its modern and bold architecture. The dishes appeal to the memory, traditions and knowledge of the region, presented in a modern, sophisticated, impeccable way. At the entrance one can read that "Eating without olive oil is to eat small", being that it is one of the essential elements in a menu that includes "cuscos de Vinhais com linguíca", lamb "Montanhês" or "milhos transmontanos".