The restaurant was born in an old manor of the XVIII century, which guarantees a cozy and romantic atmosphere. With attentive service and a menu that privileges the dishes of hunting, there is also a beautiful terrace for dinners by candlelight. From the menu stand out boiled boar, the Poste de vitela mirandesa and the partridge with grapes and hare rice. Dare to taste the Stag D. Teodósio and finish with a Cake of chestnuts or with a soup of cherries.