In Obidos the houses are of the Toupeiras, small cozy burrows that the more inside one enters the warmer one stays.
The last division is a large terrace where the sun hits and the breeze runs along the food always fresh, always moving. Inside the walls one drinks wine, one relishes the traditional one and one does not forget Ginja. This kitchen has also traveled the world and recognizes the importance of merging different flavors and concepts.
In this little hole family is eaten.