Taberna de la Reina is the last place of the Mercado de la Reina Group, like its predecessors, it is a continuation for its commitment to traditional Spanish cuisine, with dishes that cover the entire geography of the Peninsula, from the cecina de León to the prawns grilled, from the fideuá of squid and prawns to the torreznos from Soria or the aubergines to Cordoba ... with honey, yes.